Share on Google+Share on FacebookTweet about this on TwitterPin on Pinterest

Articles Categorized in: Micro Greens

Growing Micro Greens and Organic Produce for Restaurants

Growing Micro Greens and Organic Produce for Restaurants

Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery in Newberg, talks about growing micro greens and selling them to the city’s finest restaurants. Further Onsite Reading: Growing Mushrooms Growing Vegetables on a Grocery Store Do we really need industrial agriculture to feed the world? The Growing Power of Aquaponics

Growing microgreens at home

Growing microgreens at home

Benjamin Carroll shows us how to grow microgreens and sprouts at home. It’s a quick and easy way to get fresh healthy food even in winter! Further Onsite Reading: Starting Mycelium at Home Growing Mushrooms How to Grow Potatoes About