Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery in Newberg, talks about growing micro greens and selling them to the city’s finest restaurants.
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Written by: Grow
December 13, 2013
Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery in Newberg, talks about growing micro greens and selling them to the city’s finest restaurants.
Last modified: February 12, 2014